Ukrainian State University of Food Technologies

List of the specialities:
- Business Economy;
- Marketing;
- Accounting and Auditing;
- Finance;
- Management of Foreign Economic Activity;
- Management of Organization;
- Ecology and Environmental Protection;
- Information Control Systems and Technologies;
- Packaging Machines and Technology;
- Processing and Food Processing Industry Equipment;
- Pharmaceutical and Microbiological Industry Equipment;
- Heat-and-Power Engineering;
- Refrigerating Machines and Plants;
- Electric Systems and Networks;
- Biotechnology;
- Technology of Fermentation Production and Wine-making;
- Processing of Fats and Fat-substitutes;
- Technology of Milk Storing, Processing and Packing;
- Technology of Meat Storing, Processing and Packing;
- Technology of Grain Storage and Processing;
- Catering Technology;
- Technology of Bread, Confectionery, Pasta and Food Concentrates Production;
- Sugary Substance Technology;
- Automated Management of Engineering Processes;
- Automated Control of Computer - Integrated Technological Processes and Production